Each year in July the green committee and I host our annual grounds crew cook out. This year we cooked, beef tenderloin, salmon, ribs, brats and turkey sausages. We had lots and lots of side dishes as well as old school bottled pop.
Thank you to the club and so many of our committee and board members who joined us for lunch. The cook-out ended with the raffling off of a few Subway gift cards.
|Green committee chair and chef, Eric Guttenberg on the grills.|
|In attendance were president Leslie Treter, club champion and green committee member Becky Odinga, past president Darren Hinsenkamp, board member Jeff Schwartz, Eric Guttenberg and general manager Kurt Pitcher.|
|Thanks to my awesome team!!!!!!!!|