 |
| Sous Chef Brad and Chef Eric were in charge of the grill |
 |
| Beef tenderloin |
 |
| Pork Short Ribs marinated in barbecue sauce |
 |
| Thank you to green committee members; Chuck Havill, Becky Odinga, Chris Rogers, Brad Gelbaugh, Eric Guttenberg, President Hinsenkamp and General Manager Jeff Anderson for attending our cookout and for bringing sides and desserts. Also, thanks to my staff for all of their hard work and commitment to the club. |
