Sous Chef Brad and Chef Eric were in charge of the grill |
Beef tenderloin |
Pork Short Ribs marinated in barbecue sauce |
Sous Chef Brad and Chef Eric were in charge of the grill |
Beef tenderloin |
Pork Short Ribs marinated in barbecue sauce |
Congratulations Scott on your hole in one on #9!! The I and II tees on 11. The location for the III tee on 11 but a little more to the lef...