Monday, July 30, 2012

The Annual Grounds Crew Cookout

I added ribs and spicy brats to the steak cookout this year.

We had to borrow the larger grill from the clubhouse to accommodate all of our delicious food.

Why are baked beans so good when you warm them on the grill?  Our other side dishes were, rainbow tortellini salad, fresh fruit and a cheese tray.

A special thank you goes out to our grill master Eric Guttenberg and his assistants, Dan Jonkhoff, Becky Odinga, Chuck Havill and Darren Hinsenkamp. 

The 2012 TCGCC Grounds Team

The Cross Country Trails are Open - Temporarily Closed 12/15/25

Closed - Will reopen when we have snow to groom. 12/15/25 The classic style cross country trail loop is open as is the skate ski trail. If y...

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