Monday, July 30, 2012

The Annual Grounds Crew Cookout

I added ribs and spicy brats to the steak cookout this year.

We had to borrow the larger grill from the clubhouse to accommodate all of our delicious food.

Why are baked beans so good when you warm them on the grill?  Our other side dishes were, rainbow tortellini salad, fresh fruit and a cheese tray.

A special thank you goes out to our grill master Eric Guttenberg and his assistants, Dan Jonkhoff, Becky Odinga, Chuck Havill and Darren Hinsenkamp. 

The 2012 TCGCC Grounds Team

Tree Trimming on 8 in the Power Lines and Around the Course in Pictures

Overnight on Monday, July 27th, another storm came through the region.  This one brought down a lot of white pine limbs along the property l...

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