Monday, July 30, 2012

The Annual Grounds Crew Cookout

I added ribs and spicy brats to the steak cookout this year.

We had to borrow the larger grill from the clubhouse to accommodate all of our delicious food.

Why are baked beans so good when you warm them on the grill?  Our other side dishes were, rainbow tortellini salad, fresh fruit and a cheese tray.

A special thank you goes out to our grill master Eric Guttenberg and his assistants, Dan Jonkhoff, Becky Odinga, Chuck Havill and Darren Hinsenkamp. 

The 2012 TCGCC Grounds Team

Bunkers - Grounds Facility Member Tour - Halloween Trailer Rides - Fall Pics - Super Pro Event

My apologies for not updating my blog for a while but here a few of the interesting things we have been doing.  Every fall we add bunker san...