Thursday, July 6, 2023

Roasting all Night!


Last night Chef Jack roasted the 240 pound pig for the Big Hog Stag under the stars out on the golf course.  How dedicated is that, so cool!  We gave him a 15 person grounds staff salute on the way by this morning at 6:10.


The art, science and engineering of this roasted is amazing. 


Here is a link to my Twitter post as well.

https://twitter.com/stevehammon/status/1676923367268691970?s=46&t=PxeAW3k86W06OPQylPvxTw

at

Around the Club

Here is a picture of the third green.  We are looking into a new technology for the small rollers on the back of each reel.  The roller isn&...

  • Around the Club.
    My favorite photo of the year so far.  Scott playing the national anthum over the speaker before the TC Central High School invitational. Ch...
  • Mitch Hunt - Our Equipment Manager
    Mitch joined my team as the equipment manager almost three years ago.  He owned the Yamaha boat dealership in Kalkaska for years, sold it an...
  • My Year in Review - 34 Moments in Pictures
    Last winter started out mild just like this one has.  Scott and Dan were out in January trimming trees on 2,3 and 15. Then the guys moved ov...