| Sous Chef Brad and Chef Eric were in charge of the grill |
| Beef tenderloin |
| Pork Short Ribs marinated in barbecue sauce |
| Sous Chef Brad and Chef Eric were in charge of the grill |
| Beef tenderloin |
| Pork Short Ribs marinated in barbecue sauce |
A gigantic thank you to our Assistant Superintendent, Dan Spoor, for maintaining the clubhouse and grounds parking lots for the 2 1/2 days t...