Monday, July 30, 2012

The Annual Grounds Crew Cookout

I added ribs and spicy brats to the steak cookout this year.

We had to borrow the larger grill from the clubhouse to accommodate all of our delicious food.

Why are baked beans so good when you warm them on the grill?  Our other side dishes were, rainbow tortellini salad, fresh fruit and a cheese tray.

A special thank you goes out to our grill master Eric Guttenberg and his assistants, Dan Jonkhoff, Becky Odinga, Chuck Havill and Darren Hinsenkamp. 

The 2012 TCGCC Grounds Team

Stump and Tree Root Repairs

My grounds team has been hard at work cleaning out all of the massive roots around last year's GCIP tree removals. Please be sure to not...

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